Whole Wheat Applesauce Cupcakes

1 1/4 c whole wheat flour
1 1/4 c all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
1 c brown sugar
1/4 c raw sugar
2/3 c melted butter
2 eggs
1 1/2 c applesauce
1/3 c milk

In medium bowl, combine flour, baking soda, cinnamon, salt and nutmeg. Beat sugars and butter in a large bowl until light and fluffy. Add eggs and applesauce. Gradually add flour mixture alternately with milk until well blended. Pour batter into muffin cups. Bake 350 for 20-25 min. Makes 16-20 cupcakes.

To make frosting cool completely and all I did was mix a bag of organic powdered sugar and 8oz of cream cheese and little bit of milk and this made a big bowl of frosting and I have a ton leftover I might make some pumpkin whoopie pies or some more cupcakes with the frosting.