Thursday, March 11, 2010

Breakfast Berry Muffins


so delicious I think I consumed way too many after they came out of the oven. I made these last Friday for Breakfast after I got home from work.

1/2c raw sugar
1/2 c applesauce
1 1/2 c milk
1 tsp vanilla
2 tbsp oil
2 c whole wheat pastry flour
3/4 c cornmeal
2 tsp baking powder
1 c blueberries

Mix together oil, sugar, oil, vanilla, applesauce and milk. IN a seperate bowl, combine flour, cornmeal and baking powder and throughly blend together. Add dry ingredients to wet and stir together. When batter is almost blended, add berries. Stir together until just blended, careful not to over mix. Fill greased muffin tins 2/3 full. Bake at 350 for 30 min.

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