Another wonderful Almond flour recipe, everyone keeps telling me they like almond flour better than coconut flour so Ive been busy with the almond flour lately. Took these to bible study a few wks ago and also gave some to a wonderful friend.
2 1/2 c almond flour
1/2 tsp bak soda
1/2 tsp cinanmon
1/4 tsp salt
3 eggs
1/3 c honey
3 tbsp butter melted
1 tbsp vanilla
Mix wet and then dry and then together. Next the filling
3/4 c finely diced fresh peaches
1/4 c finely chopped nuts ( mine were slivered almonds and I chopeed most of them)
1tbs sucant
1/4 tsp cinanmon
1/4 tsp vanilla
Mix all in a small bowl. Have a nice prepared muffin and add the muffin batter first by a tbsp and then the peach filling by a spoonful and do both layers again. Bake at 300 for 25-30 min. My peaches were really juicy so might have taken me right at 30 min.
No comments:
Post a Comment