Saturday, March 13, 2010

Chimichiangas



These are so yummy and easy and you can make extra filling and then bake some up whenever you want, we did that several times week.

1lb gr turkey
1 cup frozen corn
1 15oz can tomato sauce
2 tsp chili powder
1 tsp garlic powder
1 tsp ground cumin
1 can black beans
2c shredded cheddar or Mexican cheese
8 burrito size tortillas

Brown the ground turkey and corn. Drain. Stir in tomato sauce and seasonings. Cook for 5 min and then add the beans. Lay the tortilla flat and add the meat mixture onto each tortillas and then add the cheese. Roll up the tortillas, and place them seam - side down onto a baking sheet. Brush the tortillas with melted butter. Bake at 350 for 30 min.

On a side note I use ground turkey for anything that call for ground meat. Either that or ground bison they are both so lean.

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