Sunday, November 21, 2010

Brownies

Its been awhile since I posted and now most of recipes contain mainly buckwheat or coconut flour. They are both high in fiber and gluten free! These brownies are super easy and I love making them. I made these this last Monday night when I have a house full with my brother in law and my husband's cousin and they loved them.

Melt in a saucepan 1/3 c coconut oil and 1/2 c cocoa powder.  Remove from heat and let cool. IN a mixing bowl, mix 6 eggs, 3/4 c honey, 1/2 tsp vanilla and 1/2 tsp salt. Stir in cocoa mixture. Stir in 1/2 coconut flour until there are no lumps. Pour batter into 8x8 pan and bake 350 degrees for 30 minutes.

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