Pumpkin Chocolate Chip Cookies

1c sorghum flour
1/2 c coconut flour
1/2 c tapioca flour
1/4 almond flour
1 1/2 c sucant
1 tsp baking powder
1/2 tsp salt
3/4 xanthan gum
1/2 tsp cininamon
1/2 tsp ginger

In a large mixing bowl whisk all the above. Then add in

1/2 c almond butter
1/2 c pumpkin puree
2 eggs
2 Tbsp coconut oil
1 Tbsp vanilla

Beat all the ingredients until they form a nice big ball of dough. Then fold in 1/2 c chocolate chips. Form into little balls and flatten slightly on baking sheet or bar pan. Bake at 350 degrees for 15 min.

Enjoy! I made these last Sunday for our Thanksgiving dinner at church!