Yogurt Honey health muffins

These are one of my favorite muffins and I make a double batch and they still harldy last a week long.

Yogurt Honey Health Muffins

1 1/2 c Whole Wheat Pastry flour
1 tsp baking powder
1 tsp baking soda
3/4 tsp salt
4 1/2 tsp sugar
2 tbsp rolled oats
1 tbsp diced dried cranberries
1 tbsp diced dried apricots
1 tbsp unsalted sunflower seeds
1 tsp grated orange zest
1 tbsp toasted bran
1/2 c nonfat yogurt
1/4 c honey
1 tsp vanilla
8 tbsp = 1stick of unsalted melted butter
2 eggs

preheat oven to 350 and grease a mini muffin pan.

In a large mixing bowl, sift together dry ingredients. Add the oats, dried fruit, seeds, orange zest, and bran and mix to combine.

In another bowl combine the yogurt, honey, vanilla, butter and eggs and stir until the ingredients are well blended. Pour the yogurt mixture into the dry ingredients and stir to mix, just until they are incorporated. Try not to over mix.

Fill muffin cups 2/3 of the way full with batter. Bake for 20 min or golden and cooked through.