Coconut Curry Chicken

This was last nights supper and turned out so good that Gilberto wants it for next Monday night when his brother and cousin come over for supper.

Coconut Curry Chicken
2med potatoes, peeled and cubed
1 sm onion
4 boneless skinless chicken breast halves (4oz each)
1 cup coconut milk
4 tsp curry powder
1 garlic clove minced
1 tsp reduced sodium chicken bouillion granules
1/4 tsp salt
1/4 tsp pepper
2 cups hot cooked rice


place potatoes and onion in 3-4qt slow cooker. In a large nonstick skillet coated with cooking spray, brown chicken and then transfer to slow cooker.

In a small bowl, combine the coconut milk, curry, garlic, bouillon, salt and pepper an pour over chicken. cover and cook 5hrs.

Serve chicken with rice and garnish with raisins, coconut and peanuts if desired.