1 stick unsalted real butter
1 c whole wheat flour
1/3 c org powdered sugar
Preheat oven to 300. In a mixing bowl, cream the softened butter. Add 1 c whole wheat flour and 1/3 c organic powdered sugar. Mix to combine if too soft chill in the refirgerator for 10 min. Pat into an 8in round cake pan and crimp edges with a fork. Bake until firm. 30 to 35 min and score into wedges right away, I used a pizza cutter. cool completely
I made these a few weeks ago, however I lost my memory card for a few weeks ago and couldnt wait to share this recipe and am so glad my memory card is back. We had some mexican friends over the night I made these and they loved them. I hope you do too.
No comments:
Post a Comment