Peach Almond Muffins

Another wonderful Almond flour recipe, everyone keeps telling me they like almond flour better than coconut flour so Ive been busy with the almond flour lately. Took these to bible study a few wks ago and also gave some to a wonderful friend.

2 1/2 c almond flour
1/2 tsp bak soda
1/2 tsp cinanmon
1/4 tsp salt
3 eggs
1/3 c honey
3 tbsp butter melted
1 tbsp vanilla

Mix wet and then dry and then together. Next the filling

3/4 c finely diced fresh peaches
1/4 c finely chopped nuts ( mine were slivered almonds and I chopeed most of them)
1tbs sucant
1/4 tsp cinanmon
1/4 tsp vanilla

Mix all in a small bowl. Have a nice prepared muffin and add the muffin batter first by a tbsp and then the peach filling  by a spoonful and do both layers again. Bake at 300 for 25-30 min. My peaches were really juicy so might have taken me right at 30 min.

Almond flour Chocolate chip cookies

I love making these cookies and the last time I made them I quadrupled the batch and took them to a potluck and got rave reviews and then next week am taking them to work for our bday celebration. Isnt cool that at work we have September month full of birthdays and also at bible study! These yummy cookies are gluten, grain free and they are vegan! Now here is the recipe and hope to have a pic to go with it soon!

2c almond flour
1/2 c flax seed
1/2 tsp bak soda
1/2 tsp salt
1/2 c pure maple syrup
1/2 c coconut oil
1 tbsp vanilla extract
1 c chocolate chips